Ma che bun!

Ma che bun!

In Piedmontese ‘Ma che bun!‘ means ‘Very good!’. Memorize this expression because you will use it a lot during our journey.

Ma che bun!

Description of offer

Langhe are famous all over the world for the Barolo and other great wines of the territory. However, we should not forget the dozen of gastronomic specialities and the traditional recipes which characterise those hills.

During our journey we will see Alba, the capital of Langhe - and of Nutella - then we will go to Fontanafredda and to Pollenzo, two villages of the House of Savoy, the first famous for its wine cellars and the second for the University of Gastronomic Sciences. We will discover the secrets of the most famous products of this territory: the plìn, the mixed fried food, the bagna cauda and many others.


PIEDMONT Langhe & wine

Type Activities

  • Wine & Food Wine & Food

Day by day

Find at Alba, the city from the one hundred towers, walked among the streets of the beautiful city medioevale itself on the monuments, that do the chief town of the Langhe of it together with the territory: St. Lawrence, St. Domenico, Street Cavour, Street Vittorio Emanuele and it Places Savona. From here the adventure of the family you/he/she has departed I will Fit with iron, today undisputed firm leader in the confectionery products, with founder Queen Nutella; panning on the establishment, today the greatest second in Europe in the food industry. Visit of a torronificio where the filbert of the Piedmont has wisely been employed in the so many sweet prelibatezzes. I have lunch in the restaurant with mixed fry, typical Piedmontese dish.

In the afternoon he continues with the visit of the complex Fontanafredda, where we find the real wine cellars of house Savoia: Vittorio Emanuele II and thick Rosina (second non noble wife, famous to have conquered the king with her kitchen) Bleats her/it they sojourned you: the ancient wine cellars will be visited, the historical apartments today starry mega restaurants, the ancient icebox for the maintenance of the foods and the new wine cellars doing part of the project Eataly. Degustazone of selezone of red wines.
Dinnerin the typical inn to base of boiled and ravioli to the plin in broth.

Find to Pollenzo, small suburb that rises on the vestigias of an ancient Roman castrum, select in 1800 from house Savoia as pole of agrarian education for the farmers of his/her own earths. Here the university of the Taste rises, noble academy where in English language he/she is instructed wealthy students by the whole world on the art of the Italian cuisine. We will participate to a lesson of kitchen where with our hands we will learn one of the most famous dishes in the kitchen pimontese: it bathes her/it couda, undisputed queen of our table. I have lunch with the products cooked by the participants.

In the afternoon it visits of the Bank of the Wine: in the ancient secret of the suburb they are preserved and beaten as coin playing sought after years of local wines and not only, conclusion of the visit with tasting illustrated by sommelier

Our offer includes:

  • an overnight stay in a farmhouse
  • possible entries and guided tours (Fontanafredda, Pollenzo and Banca del Vino)
  • visit to the nougat
  • cooking lesson
  • a tasting course with sommelier
  • two lunches and a dinner as planned
  • companion for the duration of the stay

Is available on request:

  • add days of stay in Langa and Roero
  • add affiliated meals
  • add tastings of typical products
  • add balloon flights to make stretches of the route with e-bikes, wasps or horses

Available Options

Comunita Europea
Ministero delle Politiche Agricole, Alimentari e Forestali
Regione Piemonte
GAL Langhe Roero Leader




Travelling in the Langhe and Roero


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