CUNEO IN AUTUMN BETWEEN CULTURE AND CHESTNUTS ON THE OCCASION OF THE BROWN FAIR
Description of offer
numerous dishes of simple rural tradition and used in elaborate recipes. The heart of the festival is strong in the historic center, hundreds of exhibitors, selected by a group of experts from the Municipality of Cuneo, Slow Food, Coldiretti, Confartigianato and ATL, fill the historic center of Cuneo on this October weekend, invading the scents, flavors and colors the main squares of the old part of the city. Visitors will be able to taste the best products of Italy and Europe. Not only gastronomy during the fair, but also lots of excellent craftsmanship, cultural initiatives, exhibitions, shows and concerts. In 2009 she was awarded the title of "National Fair" due to the ever-increasing success achieved thanks to the widespread participation of thousands of visitors.
PIEDMONT - Cuneo